| |
MILD HONEY MUSTARD
Our
line of Honey Mustards are great for all kinds of finger foods
- enjoy with veggies, sausage, pretzels or as a sandwich spread.
Use as a glaze on ham or chicken - the honey caramelizes as the
meat cooks for a wonderful flavor. Thin with a little wine vinegar
for a salad dressing.
10 Oz. Glass Jar Mild Honey Mustard
Our
Honey Mustards are HONEY and MUSTARD - no salt, no fat and no
corn syrup!
|
|
| |
HOT
HONEY MUSTARD
Hot
contains a
special oriental mustard variety that adds zest with a noticeable
"aromatic" nasal experience similar to horseradish or
wasabie. This is not a "throat hot" as experienced from
a pepper, but a breath of fresh air that blends with and enhances
the flavor of what you put it on.
10 Oz. Glass Jar Hot
Honey Mustard
Our
Honey Mustards are made with premium mustard flours selected for
their flavor.
|
|
| |
FIRE
HONEY MUSTARD
For
those who like it hot - this is the industrial strength!
Fire
is like the hot mustard served in most Chinese restaurants,
but sweet with the flavor of the major ingredient - honey. Enjoy
it on sausage, pretzels or just about anything you can think
of to dip in it!
10 Oz. Glass Jar Fire
Honey Mustard
Our
Honey Mustards contain no artificial ingredients or preservatives
- refrigerate after opening.
|
|
| |
CHUNK COMB HONEY
The best of both worlds with a chunk of the comb in the jar. This
way, you get the liquid honey and the comb together.
|
|
| |
COMB HONEY
Honey doesn’t get any fresher than from the comb –
it is truly untouched, just removed from the hive. This is the
way old timers took honey out of the beehive - comb and all. Today,
it is truly a delicacy. The bees wax is digestible, so you can
swallow it or chew it like gum and spit it out.
|
|
| |
HONEY
CHOCOLATE SAUCE
ATTENTION CHOCOLATE LOVERS
– this is the real thing! A premium unsweetened chocolate
mixed with honey. You will love it on ice cream, makes great hot
chocolate, add to your coffee for a mocha flavor, great on cherries,
berries, bananas or fruit OR, eat it right out of the box for a
quick energy burst! GREAT
FOR CYCLEST
|
|
| |
CINNAMON
HONEY
A great taste you are
sure to love – Cinnamon and creamed honey. Use Cinnamon Honey
on toast, biscuits or anywhere you like a touch of cinnamon with
your honey. Add it to your tea for a great cinnamon flavor! |
|
| |
CREAMED
HONEY
Also called
spun honey – it is a spreadable honey made through a carefully
controlled granulation process. A lot of people like it because
it doesn't drip and since it stays in a nice creamy state indefinitely
– no worry about crystallization. The only caution - like
all of our creamed honey based products - is to keep it away from
extreme heat (over 95° F) or it can turn back into liquid.
That’s why we can’t ship any of our creamed honey
products during the hot summer months of June through September.
Creamed
Honey is 100% HONEY - nothing else in it.
|
|
| |
HONEY BUTTER
Your toast, biscuits or muffins will never be the same after this
old standby treat! It’s mostly honey, but has enough real
butter to give it a wonderful flavor – truly the breakfast
of champions!
Honey
Butter is mostly HONEY with just enough real BUTTER to give it
the flavor.
|
|
|
HUCKLEBERRY
CREAMED HONEY
You’ll love this one of a kind flavor! It’s a mix of
a rather tart berry that grows wild in the Idaho mountains and our
Idaho Wildflower Honey. About the size of a blueberry, the huckleberry
flourishes in the higher altitudes under the shade of taller trees
up in the mountains of the northwest.
Use Huckleberry Cream Honey on toast, biscuits, muffins, waffles,
pancakes – or eat it right out of the box!
|
|
